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Israeli Brownies
Author:
Shoshana Blitz
Ingredients
1/2
cup
cocoa
2
cups
sugar
3/4
cup
light oil
e.g. canola
3/4
cup
flour
3
eggs
1
teaspoon
baking powder
Instructions
Mix all ingredients together.
Press into a shallow greased dish and bake at 180 degrees celcius for 30 minutes.
Allow to cool then cut into squares.