Salmon Canadiana

here is a great Salmon recipe from Chef Daniel Bresca originally posted on on Friday, February 16, 2001.

Salmon Canadiana

 Chef Daniel says that, when baked this way, the salmon stays moist and absorbs a mild, woodsy flavour that is complemented by the light fruity taste of the apple butter.
Serve with your favorite vegetable and side dish for an easy, yet impressive meal.
Servings: 4
Author: Chef Daniel Bresca


  • 4 fillets Salmon 6 oz. each
  • 2 Cooking Apples
  • 4 oz. Butter or margarine
  • 1/2 Cup Wine
  • Salt & Pepper to taste
  • 1 untreated cedar plank lightly oiled


  • Core, peel and dice the apples. Combine with butter/margarine and wine in a saucepan over low heat. Cook until liquid has evaporated.
  • Puree apple mixture in food processor until smooth. The apple butter may be prepared up to one week in advance and refrigerated in a tightly sealed container.
  • Place salmon filets on lightly oiled cedar plank and season with salt and pepper.
  • Spread apple mixture over top of salmon.
  • Bake in 375 degree F oven for 30 minutes or until salmon feels firm when gently pressed.

Leave a Comment

Recipe Rating

WP Radio
WP Radio